Wine, dine and be merry as you feast on a stellar spread of festive treats at Atrium Restaurant, specially brought to you by Executive Chef Chua Yew Hock and his team of master chefs. Make a beeline for fresh seafood on ice such as snow crab leg and oysters before savouring the Pan Seared Hokkaido Scallop, Green Pea Mousse, and Lobster Nage made à la minute at the live cooking station.
Festive delights not to be missed on the buffet line up are the Roast Aromatic Spices Tom Turkey with Chestnut Stuffing, served with Lemongrass Chilli and Coconut Sauce, Baked Gammon Ham with Sarawak Honey Pineapple Glaze, and Oven-baked Australian Ribeye with Nutty Crust and Yorkshire Pudding.
End your dinner on a sweet note with the new William Pear Log Cakes, alongside sweet treats such as macarons, stollen, and a chocolate fountain!
Note: Buffet items may vary.
Make your online reservation here or call 6731 7172 for enquiries.
For those looking to host a fuss-free Christmas party, our festive takeaways will make all gatherings as delicious as they are memorable. Good for a party of 6 to 8 persons, the Traditional Christmas Package brings you delicious roast turkey and baked ham, while the “Shiok” Christmas Package is packed with local favourites such as succulent barbecued meat platter and deep-fried prawns with salted egg yolk and pumpkin sauce. For the full list of festive takeaways, please visit our online retail store.ORDER NOW
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The Holiday Inn® Singapore Atrium is located near the Singapore River, with quick access to the CBD, Robertson Quay, Marina Bay Sands and Orchard Road. Outram MRT station is within a 10-minute walk.