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Chinese New Year Buffet at Atrium Restaurant

Celebrate the auspicious year of the dog at Atrium Restaurant available from 1 February to 4 March 2018. 

For dinner, gather your friends and family and start off your meal by tossing to prosperity this Lunar New Year with Atrium Restaurant's yusheng station along with a variety of fresh seafood on ice such as French Oysters, Poached Tiger Prawns, Australian Black Mussels, and Half Shell Scallops. Join us on a weekend for dinner and you will also be treated to fresh Boston Lobster on ice! 

Other highlights include Gold Coin Bak Kwa, Braised Vegetables with Dried Oysters, Braised Pork Belly with Salted Fish, Wasabi Prawns, Poached Herbal Prawns, and Coconut Coated Crispy Nian Gao.

Crowd favourites such as Chef Chua's Special Laksa is available for dinner everyday while the popular Assorted Satay with Condiments is available for dinner on weekends only. 

Atrium Restaurant's Chinese New Year Buffet is available for dinner from 1 February to 4 March 2018.

Weekday Dinner (Sun - Thu): $88++ per adult, $44++ per child (6 - 12 years)
Weekend Dinner (Fri & Sat): $98++ per adult, $49++ per child (6 - 12 years)

Chinese New Year Eve & Day Dining
Join us specially on Chinese New Year Eve and Chinese New Year Day (15, 16 February), where Chef Chua Yew Hock and his team of chefs have prepared an irresistibly delicious feast!

CNY Eve & CNY Day Lunch (15, 16 February 2018): $68++ per adult, $34++ per child (6 -12 years)
CNY Eve & CNY Day Dinner (15, 16 February 2018): $118++ per adult, $59++ per child (6 - 12 years)

Dishes are on a rotational basis and are subject to availability.

For enquiries or reservations, please call +65 6731 7172 or email atriumrestaurant.sinhi@ihg.com



317 Outram Road

Singapore 169075

+65 6733 0188

Local Guide

The Holiday Inn® Singapore Atrium is located near the Singapore River, with quick access to the CBD, Robertson Quay, Marina Bay Sands and Orchard Road. Outram MRT station is within a 10-minute walk. 

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