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Durian High Tea + Savour Singapore Buffet

Local delights and the King of fruits - we are bringing you the best of both worlds at Atrium Restaurant

From 3 July to 31 August, Executive Chef Chua Yew Hock is whipping up a special themed Savour Singapore Dinner Buffet showcasing well-loved local delights such as chilli crayfish, signature laksa, satay, and oyster omelette; not forgetting a sliced-to-order sashimi station and a wide range of fresh seafood on ice such as Spanner Crabs and Oysters. The New Gelato Corner is also offering a wide variety of flavours such as Salted Caramel, Rocky Road and, Thai Milk Tea. What's more? Receive 1 complimentary half-pint of beer per adult and 1 glass of soft drink per child for our dinner buffet as we celebrate Singapore's 52nd National Day.

Durian lovers, indulge yourself over our new Weekend Durian High Tea at Atrium Restaurant with the widest variety of Durian dishes. Aside from our extensive local and international fare, tuck into the specially made Durian Prawns and Durian Fried Rice with Bacon before proceeding to savour the sweet temptations available including Durian Crumble, Durian Macarons, Durian Waffles, Durian Cupcakes and Durian Penget. What better way to spend a casual weekend afternoon with friends and family?

Savour Singapore Buffet
Daily, 6.30pm to 10.30pm
Sunday to Thursday: S$78++ per adult | S$20++ per child
Friday & Saturday: S$88++ per adult | S$25++ per child

Weekend Durian High Tea
Every Saturday, Sunday, and Public Holidays, 12.00pm to 3.30pm
S$76++ per adult | S$25++ per child

BOOK NOW and enjoy a special 1-for-1 offer!

For enquiries, please call 6731 7172 or email atriumrestaurant.sinhi@ihg.com


317 Outram Road

Singapore 169075

+65 6733 0188

Local Guide

The Holiday Inn® Singapore Atrium is located near the Singapore River, with quick access to the CBD, Robertson Quay, Marina Bay Sands and Orchard Road. Outram MRT station is within a 10-minute walk. 

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