Christmas Turkeys, Roasts and Jolly Log Cakes 

This year's offering has all you will need, from juicy roast turkeys & meats, complementing side dishes to holly jolly log cakes. Get ready for a festive feast like no other! Terms & conditions apply. 

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Christmas Turkeys

Taking the limelight this year - Roasted Turkey with Coconut Crust is a unique twist on the traditional roast turkey. It combines the succulence of roasted turkey with the refreshing flavour of coconut to create a mouth-watering centrepiece for Christmas. Every turkey is packaged with achar, garlic fried rice and cream sauce spiced with curry leaves. 

For the festive traditionalists, opt for our best-selling Traditional Roast Turkey with Chestnut Stuffing served with Cranberry Sauce, Giblet Gravy, Roasted Potatoes & Seasonal Vegetables. Reminisce the year gone by with your loved ones over a decadent feast in the comfort of your home. 

Juicy Roasts

Our line of roast meats remains a Christmas classic year after year; the table wouldn't be complete without it! From Honey Glazed Gammon HamSlow‐roasted Australian Leg of Lamb and Slow‐baked Australian Grain‐fed Beef Ribeye. Click here to shop. 

Jolly Log Cakes

What's Christmas without log cakes? Celebrate Christmas in style 2 new log cake flavours we're introducing this year; Black Forest Log Cake and Lychee Ginger Log Cake.

Made with rich chocolate sponge cake, filled with cream and cherry preserves, and finally dusted with cocoa powder, the Black Forest Log Cake is a festive treat that everyone will love. 

Alternatively, indulge in the unique and delicious flavors of our Lychee Ginger Log Cake! Made with the fruity lychees and a touch of spicy ginger, this cake will tantalize your taste buds with its perfect balance. Great for sharing with family and friends, this cake will add a touch of exotic flair to your holiday celebrations. 

Eat All You Can

From 20 Nov 2023, diners will be treated to a yuletide feast at the Halal-certified Atrium Restaurant. Expect seafood on ice, creamy parmesan and shrimp risotto, ratatouille, glazed honey chicken ham with cranberry sauce, roasted spring chicken, Christmas puddings/cookies/log cakes and live stations featuring our local delights. Perennial favourites such as oysters, salmon sashimi, cheese & cold cuts, baby rock lobster, beef cheek provencal, barbecued squid/otah/wings/sausage, beef willington and roasted turkey will also be available on selected dates at Atrium Restaurant.

As per tradition at Holiday Inn, kids 5 years old and below dine for free with every paying adult!

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