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A Lobster Feast Awaits

Xin Cuisine Chinese Restaurant presents a selection of specially curated lobster dishes, curated by the team of Master Chefs from our award-winning restaurant, led by Chinese Executive Chef Chan Kung Lai.

Available for dine in from 1 July - 30 September 2022.

For enquiries:
T: +65 3138 2531  |  E: xin.sinhi@ihg.com

Relish in the taste of the ocean at Xin Cuisine

Indonesian Bamboo Lobster

Known for it's firm, sweet meat; this species of lobster was particularly handpicked to be highlighted this season. It's muted sweetness deems perfect for our team of Chefs to go on an adventure with the methods of preparation. 

Together with our team of talented Chefs, Chinese Executive Chef Chan Kung Lai came up with 5 lobster dishes of various cooking methods. Find out more about our limited-time lobster dishes below! 

Lobster Promotion Period

From 1 July - 30 September 2022.

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香辣酱肉碎龙虾 Sautéed Lobster with Spicy Minced Meat

If you're a fan of wok hei, look no further. 

芝士焗龙虾 Baked Lobster with Cheese

Living up to Xin Cuisine's motto of serving Cantonese cuisine with a modern twist, here's a westernised lobster dish that's sure to appease the younger crowd with its cream-based sauce and topped with mozzarella cheese baked to a melty goodness. This simple yet delightful dish will be a pleaser!

榄菜双蒽焗龙虾 Stir-fried Lobster with Onion and Olive Vegetable

X.O.酱粉丝焖龙虾 Braised Lobster Vermicelli in X.O. Sauce

X.O. Sauce, the very condiment that's enriched with dried scallops and dried shrimps is widely known today was originated from Hong Kong back in 1986 and ever since commonly used in Cantonese cuisine. Fragrant, savoury, slightly sweet & spicy; It's a given to expect this in every bite since the lobster and vermicelli is braised and soaked with our homemade X.O. Sauce.

避风塘龙虾 Deep-fried Lobster with Minced Garlic

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