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Handcrafted Delights For A Luxurious Mid-Autumn

Award-winning* Xin Cuisine Chinese Restaurant's collection of mooncakes are available for order from 12 July till 21 September 2018^. Enjoy up to 30% savings on all mooncakes when you order before 20 August 2018!

Savour handcrafted mooncakes from Xin Cuisine Chinese Restaurant this Mid-Autumn season with our collection of traditional baked mooncakes and irresistible snowskin mooncakes that are bound to delight your senses.
 
Delicious and authentic traditional mooncakes await you with baked classics such as the Low Sugar White Lotus Seed Paste with Double Yolk Mooncake or the Assorted Nuts with French Raisins Mooncake, perfect as a gift or shared with your loved ones. Xin's Signature Collection of mooncakes are not to be missed with the award winning Xin Cuisine's Signature Mini Egg Custard with Yolk Mooncake that features rich, creamy egg custard complemented by a flavourful salted egg yolk. Mooncake Afficionados can also look forward to a nostalgic Mid-Autumn treat that comes in the form of the Teochew Yam Paste with Single Yolk Mooncake
 
For those preferring snowskin mooncakes, Xin Cuisine Chinese Restaurant's collection of snowskin mooncakes will have you revelling with two new flavours such as Low Sugar White Lotus Seed Paste with Hazelnut Crunch and Low Sugar White Lotus Seed Paste with Orange Praline. The popular Peranakan Durian Snowskin Mooncake is also available along with other irresistible snowskin flavours such as Green Tea Lotus Seed Paste with Baileys Cream Praline, Passion Fruit and Plum as well as Pandan White Lotus Seed Paste with Champagne Praline
 
Limited edition boxes are only available for purchase at Bugis Junction, Clementi Mall and North Point.
 
*Singapore Tatler's T Dining Best Restaurants 2017 / 2018
^Collection from 27 August 2018 onwards

 
HOLIDAY INN SINGAPORE ATRIUM >  OFFERS  >  MOONCAKES 2018
 
Order Now & Save 30%

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ATRIUM RESTAURANT

ATRIUM RESTAURANT

XIN CUISINE CHINESE RESTAURANT

XIN CUISINE CHINESE RESTAURANT

GOURMET COLLECTION

GOURMET COLLECTION

Feast for the Holidays - Irresistible Festive Buffet and Takeaways!

Discover a host of treats this festive season from our delicious festive buffet to our mouthwatering festive takeaways including Executive Chef Chua Yew Hock's Assam Turkey!

Up to 30% Savings with YOUR RATE

Book direct for stays at Holiday Inn Singapore Atrium before 22 November for stays until 31 March 2019 and enjoy up to 20% savings plus additional 10% discount for IHG Rewards Club members* with YOUR RATE.

Jump Start Your Weekend - With Late Check-out till 4pm

Enjoy a well-deserved break with the all new Jump Start Your Weekend package at Holiday Inn Singapore Atrium. Enjoy complimentary breakfast for 2 and late check-out till 4pm. Indulge in an extensive selection of International and local delights with $20 credits at all F&B outlets. 


ENJOY UP TO 20% OFF WHEN YOU BOOK DIRECT!

YOUR RATE by IHG® Rewards Club

IHG® Rewards Club members enjoy up to 20%* off!  Simply combine your Book Early & Save discount with Your Rate to get up to 20% off— it’s our lowest rate, exclusively for IHG® Rewards Club members who book direct.

Resplendent Seafood Treasures

Come by and savour a luxurious offering of à la carte dishes with November’s Resplendent Seafood Treasures menu featuring premium Cantonese Seafood Dishes whipped up by Executive Chinese Chef Chan Shun Wong and his team of Master Chefs! 

Available from 1 Nov 2018 to 30 Nov 2018 only.

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