From 15 May to 31 July 2018, Atrium Restaurant’s signature Seafood Extravaganza Buffet returns for a third year promising sea-foodies a sumptuous spread of treasures from the sea. you’ll be spoilt for choice with the freshest French Oysters, Baby Marron Lobster, a sliced-to-order Sashimi station and a myriad of cooked seafood dishes as well as a BBQ Station! Join us on the weekend and you will also be treated to freshly cracked Snow Crab Legs.
Look out for local seafood dishes such as Sambal Zebra Clams, Chilli Crab and Sautéed Sea Prawn with Salted Egg and dig into hearty Seafood Paella, Seafood Thermidor and Prawn Risotto. For meat lovers, don’t forget to hit the carving station for cuts of Roasted Lamb Leg and Slow-cooked Beef Ribeye on rotation. An outdoor BBQ station at Atrium Terrace has also been set up to treat diners to perfectly grilled Bamboo Lobsters and juicy Lamb Chops.
End your dinner off with sweet delights such as a selection of French pastries, Nyonya Kueh and Chocolate Fondue.
Atrium Restaurant will be Halal-certified for the month of Ramadan (15 May until 17 June 2018) and rooms will be available daily from 6pm for Maghrib prayers.
Buffet includes dates, as well as free-flow Iced Bandung and Iced Lime Green Tea.
Seafood Extravaganza Buffet at Atrium Restaurant
15 May to 31 July 2018
Sun - Thu (Dinner): $90++ per adult, $25++ per child (6 to 12 years old)
Fri & Sat (Dinner): $100++ per adult, $25++ per child (6 to 12 years old)
Enjoy 1-for-1 buffet dining when you pay with selected credit cards.
For enquiries or reservations, please call (65) 6731 7172 or email firstname.lastname@example.orgBook Now
Enjoy extra guaranteed 10% saving with YOUR RATE - our exclusive IHG® Rewards Club member price when you book at least 7 days in advance. That's up to 30% off your next stay at Holiday Inn® Singapore Atrium for stays until 30th September 2018.
What better way to celebrate Singapore’s 53rd birthday then to indulge in a 6-course set menu from Xin Cuisine Chinese Restaurant! Specially curated by Executive Chinese Chef Chan Shun Wong and his team of master chefs, the menu is affordably priced at $53nett per person and is perfect for birthday celebrations, business lunches and casual gatherings.
From 1 August to 2 September 2018, Atrium Restaurant will be serving up its Singapore Food Feast Buffet featuring a myriad of local dishes as well as culinary creations with center focus on the king of fruits, durian! Treat yourself to new creations and local delights such as Durian Fried Rice, Sauteed Sea Prawns with Salted Egg, Laksa Yong Tau Fu, Roast Duck and Chili Crab.
Celebrate National Day with us and wear red or white from 8 to 12 August 2018 to enjoy 53% off your meal and receive a special commemorative National Day wristband.
Enjoy a well-deserved break with the all new Jump Start Your Weekend package at Holiday Inn Singapore Atrium. Enjoy complimentary breakfast for 2 and late check-out till 4pm. Indulge in an extensive selection of International and local delights with $30 credits at all F&B outlets.
*EXCLUSIVE FOOTBALL FEVER PROMOTION: Receive $50 football voucher applicable at Weston Corp., Singapore's premier soccer store. Find out more!
Savour handcrafted mooncakes delicately crafted by Xin Cuisine Chinese Restaurant's team of Master Chefs. Shop online today and enjoy up to 30% off mooncakes. View for more information
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