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Seafood Extravaganza Dinner Buffet

15 May to 31 July 2018

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Atrium Restaurant's Seafood Extravaganza Returns

From 15 May to 31 July 2018, Atrium Restaurant’s signature Seafood Extravaganza Buffet returns for a third year promising sea-foodies a sumptuous spread of treasures from the sea. you’ll be spoilt for choice with the freshest French Oysters, Baby Marron Lobster, a sliced-to-order Sashimi station and a myriad of cooked seafood dishes as well as a BBQ Station! Join us on the weekend and you will also be treated to freshly cracked Snow Crab Legs.

Look out for local seafood dishes such as Sambal Zebra Clams, Chilli Crab and Sautéed Sea Prawn with Salted Egg and dig into hearty Seafood Paella, Seafood Thermidor and Prawn Risotto.  For meat lovers, don’t forget to hit the carving station for cuts of Roasted Lamb Leg and Slow-cooked Beef Ribeye on rotation. An outdoor BBQ station at Atrium Terrace has also been set up to treat diners to perfectly grilled Bamboo Lobsters and juicy Lamb Chops.

End your dinner off with sweet delights such as a selection of French pastries, Nyonya Kueh and Chocolate Fondue.

Atrium Restaurant will be Halal-certified for the month of Ramadan (15 May until 17 June 2018) and rooms will be available daily from 6pm for Maghrib prayers.
Buffet includes dates, as well as free-flow Iced Bandung and Iced Lime Green Tea.


Seafood Extravaganza Buffet at Atrium Restaurant 
15 May to 31 July 2018
Sun - Thu (Dinner): $90++ per adult, $25++ per child (6 to 12 years old)
Fri & Sat (Dinner): $100++ per adult, $25++ per child (6 to 12 years old)

Enjoy 1-for-1 buffet dining when you pay with selected credit cards.

 

For enquiries or reservations, please call (65) 6731 7172 or email atriumrestaurant.sinhi@ihg.com

BOOK NOW

Seafood Extravaganza Dinner Buffet

15 May to 31 July

Atrium Restaurant’s signature Seafood Extravaganza Buffet returns for a third year promising sea-foodies a sumptuous spread of treasures from the sea. you’ll be spoilt for choice with the freshest French Oysters, Baby Marron Lobster, a sliced-to-order Sashimi station and a myriad of cooked seafood dishes as well as a BBQ Station and so much more!

 

Dragon Boat Festival 2018 - Handcrafted Dumplings

[Early Bird] Handcrafted Rice Dumplings

21 Apr to 15 Jun

Celebrate Dragon Boat Festival 2018 with a luxurious collection of handcrafted Rice Dumplings award-winning Xin Cuisine Chinese Restaurant @ Holiday Inn Singapore Atrium. Specially crafted by Executive Chinese Chef Chan Shun Wong and his team of master chefs, these delicate parcels are available either individually or in bundles.

ENJOY UP TO 20% OFF WHEN YOU BOOK DIRECT!

ENJOY UP TO 20% OFF WHEN YOU BOOK DIRECT!

Another perfect reason for a holiday - enjoy greater savings when you stay with us as an IHG Rewards Club member!

DIM SUM BUFFET

DIM SUM BUFFET

Looking forward to an oriental weekend brunch? Or simply craving for dim sum for lunch? Have unlimited rounds of piping hot Har Kau and Siew Mai at Xin Cuisine Chinese Restaurant!  On the list of a la carte dim sum buffet are the must-have...

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Book now
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