Come by and savour a luxurious offering of à la carte dishes with November’s Resplendent Seafood Treasures menu featuring premium Cantonese Seafood Dishes whipped up by Executive Chinese Chef Chan Shun Wong and his team of Master Chefs!
Treat yourself to a pool of intriguing fresh seafood at Holiday Inn Singapore Atrium with a curated selection of award-winning modern Cantonese dishes that’s so good, you’ll find yourself coming back for more!
This November’s Resplendent Seafood Treasures menu kicks off with a wholesome Crab Meat and Braised Crab Roe Soup and the hearty Angled Luffa Soup with Sakura Shrimp. Treat your palate to other dishes such as Pan-fried Giant River Prawn with Soya Sauce, Braised Sea Cucumber with Shrimp Paste and Winter Mushrooms and Poached Sakura Shrimp with Tofu.
Available à la carte between 1 November to 30 November 2018 from $12++
For enquiries or reservations, please call 6731 7173 or email firstname.lastname@example.org.
Enjoy a well-deserved break with the all new Jump Start Your Weekend package at Holiday Inn Singapore Atrium. Enjoy complimentary breakfast for 2 and late check-out till 4pm. Indulge in an extensive selection of International and local delights with $20 credits at all F&B outlets.
IHG® Rewards Club members enjoy up to 20%* off! Simply combine your Book Early & Save discount with Your Rate to get up to 20% off— it’s our lowest rate, exclusively for IHG® Rewards Club members who book direct.
Usher in a prosperous New Year with exquisite creations and goodies curated by Executive Chinese Chef, Chan Shun Wong and his team of master chefs.
Available from 21 January 2019 to 19 February 2019.
Looking forward to an oriental weekend brunch? Or simply craving for dim sum for lunch? Have unlimited rounds of piping hot Har Kau and Siew Mai at Xin Cuisine Chinese Restaurant! On the list of a la carte dim sum buffet are the must-have...
A longer stay for a better price. Stay with us 7 nights or more and enjoy special savings.
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