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Atrium Restaurant Surf and Turf Dinner Buffet

From 5 March to 14 May 2018, join us at Atrium Restaurant for a sumptuous Surf and Turf Dinner Buffet that features a wide selection of fresh seafood, including succulent Slow Baked Tomahawk Steak!

Kick off your meal with French, Irish and American Oysters on ice alongside fresh seafood such as Poached Tiger Prawns, Australian Black Mussels, Half Shell Scallops and more! Other highlights include Spanish Paella, Deep-fried Oyster with Mango Mayonnaise and a 'Live' Pasta Station. On weekends, you can tuck into all-you-can-eat fresh Boston Lobster too! If you can't do without Asian fare, there's always Salted Egg Prawn, Chilli Crab and Kueh Pie Tee, among others. End your evening on a sweet note with our spread of delectable desserts.

Atrium Restaurant Surf and Turf Dinner Buffet is available from 5 March to 14 May 2018.*

Weekday Dinner (Sun - Thu): $78++ per adult, $25++ per child (6 -12 years)
Weekend Dinner (Fri - Sat): $88++ per adult, $25++ per child (6 -12 years)

For enquiries and/or reservations, please call +65 6731 7172 or email atriumrestaurant.sinhi@ihg.com

*Dishes may vary depending on the availability of fresh ingredients.

Become a Gourmet Collection member today and enjoy exclusive lifestyle and dining privileges including 15% savings on Best Flexible room rates, dining vouchers and 25% savings at participating restaurants and bars across IHG properties in Singapore and Batam. Click here to find out more!



317 Outram Road

Singapore 169075

+65 6733 0188

Local Guide

The Holiday Inn® Singapore Atrium is located near the Singapore River, with quick access to the CBD, Robertson Quay, Marina Bay Sands and Orchard Road. Outram MRT station is within a 10-minute walk. 

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