Celebrate the New Year with a little jolly in it! This festive season we bring to you a selection of finely crafted cocktails and free flow house pours to swing you into the upcoming brand new year of 2019.
Available from 1 December 2018 to 31 Dec 2018, 9am to 1am daily.
Berries Mojito SGD 16
Rasberry Royale SGD 16
Christmas Sparkle SGD 18
Cucumber Basil Smash SGD 18
New Year's House Pours
1 Hour Free-Flow SGD 45
2 Hour Free-Flow SGD 75
3 Hour Free-Flow SGD 85
Non-alcoholic beverages are also available on our a la carte menu. So children are most welcome to join at the countdown as well.
On top of that, we’ve arranged an array of splendid live band performances for Christmas Eve and the New Years. So join us this jolly season and cheers to the holidays!
Christmas Eve & New Year's Live Band Timeslots
24 Dec 2018, 7.30pm to 10.30pm
31 Dec 2018, 9.30pm to 10.15pm & 10.30pm to 11.15pm
1 Jan 2019, 11.30pm to 12.15pm & 12.30 pm to 1.15am
Please be informed that there will be no live band performances on 19 & 26 December 2018 and 2 & 9 January 2019. We thank you for your kind understanding.
For enquiries or reservations, please email email@example.com.
Enjoy a well-deserved break with the all new Jump Start Your Weekend package at Holiday Inn Singapore Atrium. Enjoy complimentary breakfast for 2 and late check-out till 4pm. Indulge in an extensive selection of International and local delights with $20 credits at all F&B outlets.
IHG® Rewards Club members enjoy up to 20%* off! Simply combine your Book Early & Save discount with Your Rate to get up to 20% off— it’s our lowest rate, exclusively for IHG® Rewards Club members who book direct.
Usher in a prosperous New Year with exquisite creations and goodies curated by Executive Chinese Chef, Chan Shun Wong and his team of master chefs.
Available from 21 January 2019 to 28 February 2019.
Tantalise your tastebuds with Atrium Restaurant’s Surf N’ Turf Buffet featuring a juicy ensemble of seafood and meaty delights that are bound to satisfy all palates.
Available from 1 March 2019 to 30 April 2019.
Looking forward to an oriental weekend brunch? Or simply craving for dim sum for lunch? Have unlimited rounds of piping hot Har Kau and Siew Mai at Xin Cuisine Chinese Restaurant! On the list of a la carte dim sum buffet are the must-have...
|oF / oC|
|oF / oC|