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DIM SUM BUFFET

Looking forward to an oriental weekend brunch? Or simply craving for dim sum for lunch? Have unlimited rounds of piping hot Har Kau and Siew Mai at Xin Cuisine Chinese Restaurant

On the list of a la carte dim sum buffet are the must-have steamed Xiao Long Bao, our signature Roasted Duck Platter, and the irresistible steamed Egg Custard Bun! 

12.00pm to 2.30pm (Mon-Fri)
10.30am to 2.30pm (Sun, and Public Holidays)
10.30am to 12.30pm (First seating, Saturdays only)
12.30pm to 2.30pm (Second seating, Saturdays only)

Dim Sum Buffet:  SGD 39.90++ per adult (Mon-Fri), SGD 49.90++ per adult (Sat, Sun, and Public Holidays), SGD 19.90++ per child

Xin Cuisine Chinese Restaurant, Level 4

For enquiries, please call 6731 7173 or email xin.sinhi@ihg.com

SPECIAL OFFERS

Feast for the Holidays - Irresistible Festive Buffet and Takeaways!

Discover a host of treats this festive season from our delicious festive buffet to our mouthwatering festive takeaways including Executive Chef Chua Yew Hock's Assam Turkey!

Up to 30% Savings with YOUR RATE

Book direct for stays at Holiday Inn Singapore Atrium before 22 November for stays until 31 March 2019 and enjoy up to 20% savings plus additional 10% discount for IHG Rewards Club members* with YOUR RATE.

Jump Start Your Weekend - With Late Check-out till 4pm

Enjoy a well-deserved break with the all new Jump Start Your Weekend package at Holiday Inn Singapore Atrium. Enjoy complimentary breakfast for 2 and late check-out till 4pm. Indulge in an extensive selection of International and local delights with $20 credits at all F&B outlets. 


ENJOY UP TO 20% OFF WHEN YOU BOOK DIRECT!

YOUR RATE by IHG® Rewards Club

IHG® Rewards Club members enjoy up to 20%* off!  Simply combine your Book Early & Save discount with Your Rate to get up to 20% off— it’s our lowest rate, exclusively for IHG® Rewards Club members who book direct.

Resplendent Seafood Treasures

Come by and savour a luxurious offering of à la carte dishes with November’s Resplendent Seafood Treasures menu featuring premium Cantonese Seafood Dishes whipped up by Executive Chinese Chef Chan Shun Wong and his team of Master Chefs! 

Available from 1 Nov 2018 to 30 Nov 2018 only.

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Book now
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