Yealands Estate is located in Awatere Valley in Marlborough, New Zealand and it’s proximity to the coastline along with strong offshore winds impart an enjoyable distinct mineral and fresh herb character to the estate’s wines. Malborough’s maritime climate, long cool growing season and young fertile soils promote intense grape varietal characters and succulent ripe fruit flavours that are easily appreciated and enjoyed by many.
For the month of May and June, dine at Atrium Restaurant, Xin Cuisine Chinese Restaurant and Atrium Bar 317 and enjoy Yealands Estate Land Made Sauvignon Blanc 2016 ($75++ per bottle, $16++ per glass) and Yealands Estate Land Made Pinot Noir 2016 ($90++ per bottle, $18++ per glass)
To make a booking at Atrium Restaurant click here.
To make a booking at Xin Cuisine Chinese Restaurant click here.
Atrium Restaurant’s signature Seafood Extravaganza Buffet returns for a third year promising sea-foodies a sumptuous spread of treasures from the sea. you’ll be spoilt for choice with the freshest French Oysters, Baby Marron Lobster, a sliced-to-order Sashimi station and a myriad of cooked seafood dishes as well as a BBQ Station and so much more!
Celebrate Dragon Boat Festival 2018 with a luxurious collection of handcrafted Rice Dumplings award-winning Xin Cuisine Chinese Restaurant @ Holiday Inn Singapore Atrium. Specially crafted by Executive Chinese Chef Chan Shun Wong and his team of master chefs, these delicate parcels are available either individually or in bundles.
Another perfect reason for a holiday - enjoy greater savings when you stay with us as an IHG Rewards Club member!
Looking forward to an oriental weekend brunch? Or simply craving for dim sum for lunch? Have unlimited rounds of piping hot Har Kau and Siew Mai at Xin Cuisine Chinese Restaurant! On the list of a la carte dim sum buffet are the must-have...
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