From 5 - 12 Aug 2019, our master chefs at Xin Cuisine Chinese Restaurant will be unveiling once again, three very exquisite lamb dishes that you can find around the area in celebration of Singapore's 54th birthday.
Here are some images for your viewing pleasure.
Rack of Lamb Infused with Five Spice served with Black Bean Udon & Vine Tomato
Wok-fried Coffee Lamb Fillet with Stewed Chestnut and Bacon
Rack of Lamb Marinated with Herbs & Lemon Grass served with Pickled Cucumber & Rice Cake
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