Since its inception on 12 July 1990, Xin Cuisine has been setting the gold standard for Cantonese cuisine in Singapore. Helmed by a team of master chefs with a total of 30 over years of experience, Xin Cuisine Chinese Restaurant offers an array of sublime dishes, including intricate dim sum creations. Signature must-tries include the Homestyle Roast Duck with Tea Leaves and Braised Live Lobster Ee-Fu Noodle. Guests can enjoy these delicacies a la carte or in specially curated set menus. With the added luxury of a BYOB option with having your first bottle corkage free (wine and champagne only), and availability of private dining rooms for social or business events, it's a venue that offers much more than just exquisite food.

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From 17 October to 17 November 2024, Xin Cuisine’s Executive Chinese Chef, Kwan Yiu Kan, takes diners on a culinary journey through the stages of his life, from childhood to anniversaries, with each dish telling a unique and flavourful story.

Xin Cuisine's extravagant Cantonese-style Dim Sum promises a Chinese dining experience like no other. Tantalise your taste buds with perennial favourites such as Steamed Barbecued Pork Bun, Custard Bun with Salted Egg Yolk, and Shrimp Dumpling with Fish Roe (Har Kow). Pair it with the restaurant's signatures for a wholesome meal, and complete the course with a savoury dessert from the menu. Available daily during lunch hours only.

Indulge in culinary opulence without breaking the bank. Save up to 20% and earn rewards points for every US$10 spent at Xin Cuisine Chinese Restaurant with IHG® ONE REWARDS DINING PRIVILEGES, from now till 30 December 2024. Alternatively, take advantage of American Express’ discounts of up to 50%. For KrisFlyer members, enjoy 20% off ala-carte dishes when you pay with your credit card to earn KrisPay miles or when you pay using your KrisPay miles.

Xin Cuisine Chinese Restaurant is also a premium venue ideal for small intimate weddings or solemnisation in Singapore. Treat yourself and your guests to an exquisite 8-course Cantonese feast prepared by our award-winning team of chefs from Hong Kong. As part of your celebration, enjoy having one of the private rooms to yourself to share in the joy of your special day with your loved ones.

Drop us a call/email at the contact below for a proposal.

Call To Enquire  T: +65 3138 2531  |  E: xin.sinhi@ihg.com

Xin Cuisine is honoured to be steered by Dim Sum Chef Cheung Kin Nam, the genius behind Xin's best-selling mini baked egg custard mooncake, and Chef Dennis Teo, a maestro in the art of food plating. Together, they form a triumvirate of culinary excellence that puts Xin Cuisine on the map as a leading Chinese restaurant.

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