Chef Cheung Kin Nam 张健南 Dim Sum Chef, Xin Cuisine Chinese Restaurant
Chef Cheung Kin Nam is Xin Cuisine Chinese Restaurant’s resident dim sum chef. Affectionately known as Chef Nam, he has over 30 years of experience in the culinary industry, distinguishing himself in the art of delicate and innovative dim sum and pastries.
Native to Guangdong, his experience stems from various restaurants having worked in China and Hong Kong. He started off as a dim sum apprentice and trained from bottom up to become a master of desserts and confectionaries. It is no wonder that his signature creation, Xin’s mini baked egg custard mooncake heralds as a bestseller for years. The delectable handcrafted gem embodies the versatility and creativity of Chef Nam’s passion as a dim sum chef.
Chef Dennis Teo, Xin Cuisine Chinese Restaurant
"A high level of patience is needed for ART." – Chef Teo