This Mid-Autumn Festival, Xin Cuisine Chinese Restaurant introduces two delightful new snowskin mooncake flavors: Green Tea Paste with Peach Oolong Praline Snowskin Mooncake and Sesame Paste with Negroni Praline Snowskin Mooncake. This year’s mooncakes come in our elegantly embroidered gift boxes, featuring a wood-look vinyl finish, featuring intricate bird and floral motifs inspired by classic Chinese artistry. This doubles as a stylish jewellery box, combining a touch of elegance with sustainability. Enjoy these exquisite flavours while adding a touch of sophistication to your home.
EARLY BIRD OFFER
Enjoy up to 35% early bird discount when you pre-order your mooncakes from 1 June to 5 September 2025! All mooncakes are available for order from now until 2 October 2025, with collection or delivery starting 6 September 2025.
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NEW SNOWSKIN FLAVOURS
The newly launched Green Tea Paste with Peach Oolong Praline Snowskin Mooncake offers a delicate harmony of earthy green tea and fragrant peach oolong, wrapped in a silky snowskin that melts on the tongue. Each bite reveals a delicate balance of flavors: velvety green tea with a hint of floral and fruity peach oolong praline — offering a burst of aromatic sweetness with each bite. Encased in a soft, chilled snowskin shell, the texture is smooth and refreshing, providing a cool contrast that enhances the layered flavours.
Bold, aromatic, and deeply indulgent, Sesame Paste with Negroni Praline Snowskin Mooncake is an exquisite fusion of tradition and cocktail-inspired flair. Each bite eludes the richness of the sesame while complimenting the herbaceous and citrusy notes of the Negroni. This creation is a tribute to those with a discerning palate — an adventurous yet harmonious interplay of Eastern tradition and Western craft cocktails, perfect for connoisseurs seeking a mooncake with unexpected sophistication.
XIN CUISINE SIGNATURES
Xin Cuisine’s exquisite Teochew Yam Paste with Single Yolk Mooncake and Mini Baked Egg Custard with Yolk have made their return once more!
The Teochew Yam Paste Mooncake features a savoury, smooth yam paste paired with a salted egg yolk, all perfectly encased in a golden, flaky pastry. Meanwhile, the Mini Baked Egg Custard Mooncake delights with its golden-brown pastry filled with creamy, luscious egg custard and enriched with a salted egg yolk for an extra touch of indulgence.
Both treats offer a harmonious blend of textures and flavours, celebrating tradition with every bite.
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SG60 BOXES & BESTSELLERS
Celebrate Singapore’s 60th anniversary with our exclusive SG60 Limited Edition Mooncake Boxes. Featuring the best-selling Low Sugar White Lotus Seed Paste Baked Mooncake with Double Yolk and Peranakan Durian Mini Snowskin Mooncake, these beautifully crafted boxes make the ultimate festive gift.
With intricate designs and gold foil accents, enjoy an irresistible 1-for-1 promotion on selected boxes, available from now to 2 October 2025, while stocks last.
For more information, call Xin Cuisine Chinese Restaurant at +65 3138 2531 or email [email protected]. For bulk orders of 50 boxes and above, please contact [email protected].
