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Delight your senses at Holiday Inn Singapore Atrium's halal-certified Atrium Restaurant, an all-day dining a la carte and buffet establishment that serves an extensive selection of International flavours and local favourites for breakfast, lunch & dinner. Indulge in authentic local dishes which Singaporeans love, such as Executive Chef Chua Yew Hock's signature laksa, freshly-made roti prata, Hainanese chicken rice, nasi briyani, ice cream with wafer or rainbow bread and more. On weekends or for dinner, menus are upsized to include salmon sashimi, baby rock lobster, roasted leg of lamb, roasted beef ribeye and an array of other exclusives. Menus are subject to changes and dishes are served on rotation so that you get to taste a variety of classics from all over the world! Atrium Restaurant also offers Halal cake takeaway and delivery at a flat rate islandwide.
Renowned for its vibrant flavors, aromatic herbs, and diverse culinary techniques, Thai cuisine always hits the right notes with a balance of sweet, sour, spicy and salty flavors, creating a harmonious and memorable dining experience. Savour clear seafood tom yum soup, green mango salad, Thai seafood salad with vermicelli, Thai green chicken curry, Pad Thai noodle, basil beef, mango sticky rice and more. There are also live stations offering lemongrass chicken shawarma and grilled satay, and a barbecue station presenting one of the following every evening - grilled squid, lemongrass beef fillet, Thai spiced chicken thigh or grilled prawn.
Escape to the flavors of Asia with our international buffet spread featuring Korean and Japanese highlights. On top of must-haves such as the Boston Lobsters on Ice, Singapore's Chilli Crab and Roasted Beef Rib-eye, choose from an array of dishes such as Korean Beef Brisket Soybean Paste Stew (Chadol Doenjang JJigae), Korean Marinated Beef (Bulgogi), an assortment of K-BBQ meats, Spicy Stir-Fried Rice Cake (Tteokbokki), Japanese Chicken Katsu, Salmon / Tako Sashimi, Chawamushi, Yakitori and many more! With a variety of options to choose from, you'll be transported to the streets of Seoul and Tokyo in no time. Don't miss out on trying our signature dishes that are sure to leave you satisfied and craving more.
| BUFFET PRICES (Before Discount) | ||
| Meal | Adult | Child |
| Lunch (Mon-Fri) | $92++ | $25++ |
| Lunch (Sat-Sun) | $98++ | $25++ |
| Dinner (Mon-Thu) | $110++ | $30++ |
| Dinner (Fri- Sun) | $120++ | $30++ |
- 50% off every adult
- Children 5 years old and below dine for free with every paying adult.
Deposits are required for bookings made for Saturday & Sunday (lunch) and Friday & Saturday (dinner). Upon receiving your reservation, the restaurant crew will reach out to you directly to furnish more information.
BUFFET DINING HOURS
Breakfast (Mon-Fri): 6am to 10am (last replenishment: 9.30am)
Breakfast (Sat-Sun): 6am to 10.30am (last replenishment: 10am)
Lunch (daily): 12pm to 3pm (last replenishment: 2.30pm)
Dinner (daily): 5:30pm to 9:30pm (last replenishment: 9pm)
A LA CARTE DINING HOURS
Breakfast (Mon-Fri): 6am to 10am (last order: 9.30am)
Breakfast (Sat-Sun): 6am to 10.30am daily (last order: 10am)
Lunch & Dinner (daily): 11am to 10pm (last order: 9.30pm)
A La Carte Menu
PRAYER ROOM
Available within the hotel, a 1-minute walk away from Atrium Restaurant.
PAYMENT
Cash, Visa, MasterCard, American Express, GrabPay, WeChat Pay, Alipay, ShopeePay, Kris+
DRESS CODE
Smart casual
FREQUENTLY ASKED QUESTIONS (FAQ)
View FAQ
CONTACT
WhatsApp: +65 9114 0258
Tel: +65 3138 2530
Email: atriumrestaurant.sinhi@ihg.com
Location: Level 4
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