Since its inception on 12 July 1990, Xin Cuisine has been setting the gold standard for Cantonese cuisine in Singapore. Helmed by a team of master chefs hailing from Hong Kong, this award-winning Chinese restaurant offers an array of sublime dishes, including intricate dim sum creations. Signature must-tries include the Homestyle Roast Duck with Tea Leaves and Poached Rice with Seafood in Superior Broth served with Crispy Rice. Guests can enjoy these delicacies a la carte or in specially curated set menus. With the added luxury of a BYOB option with no corkage fee, and availability of private dining rooms for social or business events, it's a venue that offers much more than just exquisite food.
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