
Sign up for our e-newsletter to receive the latest updates on exclusive hotel promotions, dining offers, and more.
Sign up for our e-newsletter to receive the latest updates on exclusive hotel promotions, dining offers, and more.
Since 12 July 1990, Xin Cuisine Chinese Restaurant has been delighting diners with the finest Cantonese delicacies and exquisite dim sum, meticulously crafted by our team of Master Chefs. A favourite among both locals and visitors, signature dishes like the Homestyle Roast Duck with Tea Leaves and Braised Lobster Ee-Fu Noodles are must-tries. For an elevated dining experience, choose from five elegant private dining rooms, perfect for business meetings or intimate gatherings. Plus, enjoy complimentary corkage for your first bottle of wine or champagne, adding an extra touch of celebration to your visit!
Lunch (Wed-Fri): 11:30am - 3:00pm (last order: 2:30pm)
Dinner (Wed-Sun): 5:30pm - 9:30pm (last order: 9:00pm)
Lunch (Sat-Sun): 1st Seating: 11:30am - 1:00pm (last order: 12:30pm)
2nd Seating: 1:15pm to 3:00pm (last order: 2:30pm)
- Free corkage for first bottle of wine and champagne only -
AT XIN CUISINE CHINESE RESTAURANT
Indulge in the exquisite flavours of Xin Cuisine's Cantonese-style dim sum, offering a Chinese dining experience like no other. Treat your taste buds to timeless favourites such as the fluffy steamed barbecued pork bun, the luscious custard bun with salted egg yolk, and the delicate shrimp dumpling, each crafted to perfection.
Discover the essence of Cantonese cuisine at Xin Cuisine with signature dishes that stand out for their flavour and finesse. Indulge in the iconic homestyle roast duck with tea leaves, a perfect harmony of smoky and tender perfection, warm your soul with the luxurious raised bird’s nest soup with crab meat in superior thick soup, a delicacy of exquisite refinement, or savour the delicate flavors of our vegetarian "Buddha jumps over the wall". For an elevated feast, savour the premium braised 5-head abalone with superior sea cucumber, a true culinary masterpiece. Each dish is a celebration of tradition and flavor.
Discover the perfect dining experience with Xin Cuisine’s thoughtfully curated set menus, designed to cater to every occasion and preference. Whether you're craving our signature dishes, an executive-style feast, a vegetarian spread, or an indulgent meal that includes a Peking duck for a special celebration, there’s a menu tailored just for you. Ideal for intimate gatherings, family celebrations, or business meals, our set menus seamlessly blend tradition and flavor, turning every meal into an unforgettable culinary journey.
Xin Cuisine is honoured to be steered by Chef Kwan is the creator of Xin Cuisine’s signatures Roast Duck smoked with Tea Leaves, Baked Sea Perch with Miso Sauce and Stir-fied Wagyu Beef Cubes with Black Pepper and Longan. Dim Sum Chef Cheung Kin Nam, the genius behind Xin's best-selling mini baked egg custard mooncake, and Chef Dennis Teo, a maestro in the art of food plating. Together, they form a triumvirate of culinary excellence that puts Xin Cuisine on the map as a leading Chinese restaurant.
Find Out More
Located at 317 Outram Road, Level 4, Holiday Inn Singapore Atrium, Singapore 169075, Xin Cuisine is easily accessible through multiple modes of transportation:
Cash, SGQR E-Wallet Payment, Visa, MasterCard, American Express, JCB Card, GrabPay, WeChat Pay, Alipay, ShopeePay, Kris+, Diners, China Union Pay.
You can view our latest Xin Cuisine offers at IHG One Rewards Dining Privileges here
You can find our food prices listed on pdf menu here
No, Xin Cuisine Chinese Restaurant is not a Halal-certified restaurant.
• UOB Bank – 20% off a la carte & dim sum
• AMEX – 50% off a la carte menu
• DBS Bank – 20% off a la carte & dim sum menu
• Roast Duck smoke with Tea Leaves
• Baked Sea Pearch with Japanese Miso sauce
• Braised Lobster with Crab Meat
• Kurobuta Pork Chop with Black Truffle and Sesame Sauce
• Braised Ee-fu Noodle with Lobster
Free corkage for first bottle of sealed & duty paid wine and champagne.
Corkage charge for wine & champagne is $30++ per bottle. Hard liquor and sake are $50++ per bottle.
No
Dining Hours: Closed on Mondays & Tuesdays.
Lunch: 11:30am - 3:00pm (last order: 2:30pm)
Dinner: 5:30pm - 9:30pm (last order: 9:00pm)
Sat & Sun Lunch (2-seatings)
1st seating: 11:30pm-1:00pm (last order: 12:30pm)
2nd seating: 1:15pm-3:00pm (last order: 2:30pm)
We do not offer complimentary car parking.
$2 per hour
We are located within Holiday Inn Singapore Atrium, Level 4. 317 Outram Road, Singapore 169075
You may transit via bus service no. 123 from Tiong Bahru MRT and alight Opp Holiday Inn Singapore Atrium (bus stop ID: 06149). Our restaurant is next to Havelock MRT station.
To book a table, please click here.