Atrium Restaurant

Experience the vibrant atmosphere of Atrium Restaurant, a modern all-day dining destination. Savour an extensive halal-certified buffet featuring international favourites and signature local delights like Singapore chilli crab and laksa. For added convenience, a prayer room is located just a minute’s walk from the restaurant.
 

View À La Carte Menu View Buffet Menu

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Buffet Dining Hours

Breakfast (Mon-Fri): 6am to 10am (last replenishment: 9.30am)

Breakfast (Sat-Sun): 6am to 10.30am (last replenishment: 10am)

Lunch: 12pm to 2.30pm (last replenishment: 2pm)

Dinner (Mon-Sun): 6pm to 9.30pm (last replenishment: 9.00pm)

(including eve of Public Holiday and Public Holiday) 

Ala Carte Dining Hours

All day dining (Mon-Sun): 6am to 10pm (last order: 9.30pm)

Location

Holiday Inn Singapore Atrium Restaurant, Level 4, 317 Outram Road, Singapore 169075

For enquiries

INTERNATIONAL BUFFET

Freshly Shucked Australian Oysters
Southwest Octopus Salad
Roasted Lamb Leg
Roast Wagyu Beef
Australian Antipasti
Grilled Lamb Chop

DINING OFFER

1 for 1 Halal Buffet

Dine with a friend and enjoy 1-for-1 on our buffet, available for all guests. On top of that, all kids below dine for free with every dining adult! Contact us to reserve your table today.
SPECIAL BIRTHDAY OFFERS

Special Birthday Offers

Make your birthday a truly memorable affair with our exclusive offers tailored to make your special day extraordinary.
Bank Partnerships

Bank Partnerships

Enjoy exclusive discounts up to 50% off on Atrium Restaurant's buffet, Xin Cuisine Chinese Restaurant, Atrium Bar 317.
IHG One Rewards Dining Privileges

IHG One Rewards Dining Privileges

Save up to 20% off your bill. Plus, you earn 100 IHG One Rewards points for every USD $10 spent on F&B*.

All-day A La Carte Dining

Choose from a mouth-watering selection of dishes including Wagyu Beef Charcoal Bun Burger, Grilled Australian Rib Eye Steak (200g), and Super Lobster Laksa. Special arrangements can be made for dietary requirements or allergies - just let our restaurant staff know, and we’ll take care of the rest.