From Guangdong to Singapore: Explore Shunde Cuisine at its finest from $9.80!
(IHG One Reward members and Kris+ members get to enjoy 20% off)
Available From 2 July to 31 July 2025
Xin Cuisine Chinese Restaurant celebrates the rich culinary heritage of Shunde with an exclusive menu from 2 July to 31 July 2025. Curated by Chef Kwan Yiu Kan, Executive Chinese Chef of Xin Cuisine, this tactical launch celebrates the refined and lesser-seen flavours of Shunde. Popular for its delicate techniques and deep respect for ingredients or otherwise known as the “Michelin of traditional Cantonese cooking”, Shunde cuisine brings you an elevated taste of home-cooked flavours.
SHUNDE CLASSIC MENU 顺德经典
A nod to the famous “Daliang” style of cooking, the Stir-Fried River Prawns with a Delicate Egg White and Milk Beurre Blanc大良河虾炒鲜奶showcases fresh, high-quality ingredients prepared with precision knife skills and elegance. This dish highlights plump river prawns enveloped in silky egg white and milk, a masterful balance of lightness and depth.
A delightful treat of aromatic duck slowly braised to tenderness, the Braised Duck and Taro in Plum Sauce Jus香芋梅子酱焖鸭 is paired with earthy taro and a house made plum sauce. Inspired by the comforting flavours of family banquets, this dish pays homage to the age-old pairing of duck and taro, a beloved combination that signifies abundance and unity in Cantonese households.
 Stir-Fried River Prawns with a Delicate Egg White and Milk Beurre Blanc 大良河虾炒鲜奶  Braised Duck and Taro in a Luxurious Plum Sauce Jus 香芋梅子酱焖鸭 |
At first glance, the Crisp-Fried Fish Mousse with Prawns in Superior Stock Reduction 黄焖汤煮鱼腐凤尾虾 exudes the simplicity of home-style comfort food. Yet, every element reflects technical finesse and culinary precision. A refined dish featuring handmade fish mousse and prawns braised in a golden, collagen-rich stock, delivering a comforting dish elevated with refined elegance.
 Deep-Fried Sliced Eel with Salt and Pepper 椒盐膳片  Stuffed Whole Dace Fish with Savory Fish Paste 顺德酿原条鲮鱼 |
Deep-Fried Sliced Eel with Salt and Pepper 椒盐膳片 is another showstopper that brings about a crisp, bold, and addictive taste. For local palates that appreciate intensity, crunch and wok hei, this dish promises a thrilling twist on both familiar and unexpected notes. When it comes to Shunde dishes, one must not miss out on the Stuffed Whole Dace Fish with Savory Fish Paste 顺德酿原条鲮鱼. A classic where minced dace and preserved chinese sausage “lap cheong” is carefully stuffed into a whole fish and pan-seared — a rare find on modern menus.
End your meal on a sweet note with Ginger Milk Curd 姜汁双皮奶. Smooth, double-skinned milk curd delicately infused with the heat of fresh ginger.
For reservation and enquiries:
WhatsApp: +65 3138 2531 | T: +65 3138 2531 | E: [email protected]
Dining Hours (Closed every Monday & Tuesday)
Lunch: 11:30am - 3:00pm | Dinner: 5:30pm - 9:30pm
Sat & Sun Lunch (2 seatings) - 11:30am - 1:00pm or 1:15pm to 3:00pm
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