Dim sum is a Cantonese dining tradition featuring small steamed, baked and fried dishes designed for sharing, often enjoyed alongside Chinese tea. From delicate dumplings and buns to savoury pastries, dim sum offers a social way to explore different flavours in one meal. This guide explains what dim sum is, when to enjoy it, what to order and how to experience dim sum dining in Singapore.
Cantonese cuisine became part of Singapore’s food culture through migration from Guangdong, bringing traditional dishes, tea culture and dining customs to the city. Dim sum suits Singapore’s shared dining style, where families, friends and colleagues gather around the table to enjoy a variety of dishes together.
The small-portion format allows diners to sample different flavours and textures in one meal, from steamed dumplings and bao to fried classics and Cantonese specialities. Whether enjoyed during a weekend brunch, family gathering or casual lunch, dim sum remains a popular choice for group dining in Singapore.

Signature Dishes: Cantonese Dim Sum Delights, Shrimp and Fish Roe Har Gow Dim Sum, Garlic Spare Ribs, Truffle Scallop Dumpling, Abalone Seafood Dumpling
Established in 1990, Xin Cuisine Chinese Restaurant specialises in refined Cantonese cuisine and handcrafted dim sum, prepared by a team of experienced Master Chefs. The restaurant is led by Chef Kwan Yiu Kan, Executive Chinese Chef, who created signature dishes including Roast Duck Smoked with Tea Leaves and Baked Sea Perch with Miso Sauce.
For dim sum lovers, Chef Cheung Kin Nam, Dim Sum Chef, brings over 30 years of experience in creating delicate Cantonese dim sum and pastries, while Chef Dennis Teo contributes his expertise in food presentation and innovative dish development. Together, the culinary team continues to combine traditional Cantonese techniques with modern creativity across Xin Cuisine’s dim sum and signature dishes.
Enjoy Guangzhou Delicacies at Xin Cuisine Chinese Restaurant with others Chinese cuisine dishes:
Guangzhou Delicacies at Xin Cuisine Chinese Restaurant showcases authentic Cantonese flavours through a specially curated menu inspired by Guangzhou’s culinary heritage. Available from 11 September to 31 October 2026, the promotion features signature dishes such as Stone Pot Crispy Grass Carp Fillet in Rich Papaya Soup and Braised Duck with Aged Tangerine Peel and Preserved Plum.

Steamed dim sum focuses on delicate flavours and soft textures, with popular choices including steamed barbecued pork bun, custard bun with salted egg yolk and shrimp dumpling. These dishes are commonly enjoyed with Chinese tea as part of a shared meal.

Fried and baked dim sum offers a contrast of crispy textures and richer flavours. Popular options include golden pastries, savoury fried dumplings and baked creations that add variety to a traditional dim sum spread.

Beyond dim sum, Cantonese restaurants often serve larger dishes designed for sharing. Xin Cuisine’s signature selections include Homestyle Roast Duck with Tea Leaves and Braised Lobster Ee-Fu Noodles, offering guests a complete Cantonese dining experience.

Reservations are recommended for family gatherings, birthdays and business lunches, especially during busy weekend lunch periods. Xin Cuisine Chinese Restaurant also provides five private dining rooms for guests seeking a more private dining setting, with a minimum spend of S$78++ per person for lunch.
Dim sum menus and promotions change regularly, so check the latest offers before visiting. Current promotions include 15% off à la carte and dim sum menus for DBS, UOB and Citibank cardmembers until 31 December 2026, with selected American Express Love Dining discounts also available.
A lunchtime dim sum meal works naturally within a day exploring areas such as Tiong Bahru or the Singapore River. Travellers can schedule sightseeing in the morning, have a shared dim sum lunch, then continue exploring Singapore in the afternoon.
Also, enjoy your dining with family and kids at Xin Cuisine Chinese Restaurant with handcrafted dim sum, thoughtfully prepared by a team of Master Chefs. From business meals to family occasions and intimate gatherings, guests experience a welcoming setting supported by spacious surroundings and thoughtful service.
Xin Cuisine Chinese Restaurant is located on Level 4 of Holiday Inn Singapore Atrium, 317 Outram Road. The hotel states that it is about a 3-minute walk from Havelock MRT Exit 5, making lunch straightforward to reach for both local diners and visitors. Here are the easily accessible through multiple modes of transportation:
Holiday Inn Singapore Atrium offers standard rooms starting from 30 sqm, while larger suites provide separate living and dining spaces for travellers who prefer more room to unwind after a day of sightseeing and dining.
Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium is a Cantonese restaurant known for handcrafted dim sum, signature dishes and shared dining options suitable for families, couples and groups.
Dim sum is commonly enjoyed during lunch hours, when diners can share different steamed, fried and baked dishes. Weekend lunch is popular, so reservations are recommended for larger groups.
First-time diners should try classic options such as shrimp dumplings, barbecued pork buns and custard buns. Ordering a mix of steamed, baked and fried items creates a balanced dim sum experience. You can also check out Our Menu to see the list of dim sum dishes etc.
Reservations are recommended for family gatherings, celebrations and business lunches, especially during weekends. Xin Cuisine Chinese Restaurant also provides five private dining rooms for guests seeking a more private dining environment.
Besides dim sum, diners can explore Cantonese favourites such as Homestyle Roast Duck with Tea Leaves and Braised Lobster Ee-Fu Noodles for a more complete shared dining experience. For more information about the menu or dining experience, contact Xin Cuisine Chinese Restaurant via WhatsApp (+65 9114 0281) or email (xin.sinhi@ihg.com) using the contact details below.