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ATRIUM RESTAURANT

Delight your senses at Atrium Restaurant, a halal-certified all-day dining a la carte and buffet establishment that serves an extensive selection of International flavours and local favourites. Atrium Restaurant also offers takeaway and delivery at a flat rate islandwide. 

BUFFET-ON-THE-TABLE

Have your favourite local delicacy served to you at your table! Simply order from the list, sit back and watch our Chefs in action at the live cooking stations!

Book a table with us and spoil yourself with Atrium's finest - Seafood, Hainanese Chicken Rice, Roti Prata, Chili Crab, Ice Cream served with Wafer Biscuits or Rainbow-coloured Bread, and Executive Chef Chua Yew Hock's Signature Laksa.

Atrium Restaurant's Halal Buffet

We recommend an order of the following dishes from the buffet menus, subject to availability based on service timing:

  • Seafood on Ice - Fine De Claire Oysters (6 pcs per person), Salmon Sashimi, Poached Tiger Prawn, Australian Black Mussels, Sea Whelks, Half-shell Scallops
  • Salad of your choice or Chinese Rojak, Smoked Duck & Lychee with Sesame Dressing
  • Asian Delights - Singapore Chilli Crab, Kam Cheong Chicken, Beef Rendang, Mutton Briyani, Fish Masala
  • Western Cuisine - Chicken Cacciatore, Braised Lamb, Seared Fish Fillet with Citrus Sauce
  • Dessert Table - Hawker Uncle Ice Cream, Mini Tiramisu, Bread & Butter Pudding, Ice Chendol, Ice Kacang
  • Live Cooking Stations - Grilled Satay, Hainanese Chicken Rice, Singapore Popiah, Prata, Chef Chua's Signature Laksa

 
EXTENDED BY POPULAR DEMAND!
Our well-received 50% offer will be back from January to February 2021!
T&C: Available for Buffet-on-the-Table dining, adults only. Not valid in conjunction with other offers and promotions. 
 

CHINESE NEW YEAR BUFFET

Celebrate the prosperous season at Atrium Restaurant with a sumptuous Chinese New Year Buffet Lunch and Dinner!

Ring in the festivities with your loved ones through a delectable spread of dishes comprising Freshly Shucked Oysters, Salmon Yu Sheng, Braised 10-Head Abalone with Vegetables, Chicken Bak Kwa, Pineapple Tarts, Nonya Kueh and more. It’s a feast fit for a king! We also have live stations, Chicken Rice and Roast Meat Carving station, where our chefs will be cooking your favourites right in front of you!

BUFFET-ON-THE-TABLE DINING HOURS

Lunch, 12:00pm - 3:00pm (Last order: 2:30pm)
Dinner, 5:30pm - 9:30pm (Last order: 9:00pm)

CNY FESTIVE BUFFET PRICES 
Date: 18 Jan – 11 Feb 2021 | 16 Feb – 28 Feb 2021
Prices:
• Lunch (12pm – 3pm): $80++ per adult | $20++ per child
• Dinner (5.30pm – 9.30pm): $98++ per adult | $25++ per child

CNY EVE, DAY 1 & 2 BUFFET PRICES 
Date: 11 Feb - 13 Feb 2021
Prices:
• Lunch (12pm – 3pm): $108++ per adult | $20++ per child
• Dinner (5.30pm – 9.30pm): $138++ per adult | $25++ per child

VALENTINE'S DAY BUFFET PRICE
Date: 14 Feb 2021
Prices:
• Lunch (12pm – 3pm): $108++ per adult | $20++ per child
• Dinner (5.30pm – 9.30pm): $138++ per adult | $25++ per child

*Price stated are for children of age 6 - 12 years old. Children of 

5 years & below dines for free with every paying adult.

A LA CARTE DINING HOURS 
11:30am to 9:30pm daily.  
View Menu Here.

A LA CARTE TAKEAWAY
Available for order via eShop, walk-in or call from 11:00am to 9:00pm daily.

PAYMENT
Cash, Visa, MasterCard, American Express, WeChat Pay, GrabPay

DRESS CODE
Smart casual

CONTACT
Tel: +65 3138 2530 
Email: atriumrestaurant.sinhi@ihg.com
Location: Level 4

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ATRIUM RESTAURANT

ATRIUM RESTAURANT

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XIN CUISINE CHINESE RESTAURANT

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