Chinese New Year Exclusive Menu & Bountiful Takeaways @ Xin Cuisine Chinese Restaurant
Usher in a prosperous Lunar New Year with exquisite Lunar New Year creations and goodies created by Executive Chinese Chef Chan Shun Wong and his team of master chefs from Xin Cuisine Chinese Restaurant.
Elevate your reunion dinners with exquisite offerings of Yusheng, Pen Cai and other Lunar New Year Goodies and celebrate the new year over an irresistible array of luxurious Cantonese cuisine.
Set menus available from 21 January 2019 to 19 February 2019, from $398++ for 4 Pax.
Opt for takeaways and revel in the abundance of choices in the comfort of your very own home!
For enquiries, please call 6731 7173 or email firstname.lastname@example.org.
Prosperous Buffet @ Atrium Restaurant
Feast like a King at Atrium Restaurant this flourishing season! Never-ending flow of Yu Sheng, Bak Kwa and a drool-worthy Chinese, Western and Indian delights that’s bound to deliver happiness to your tummies!
Buffet available from 24 Jan - 28 Feb 2019*
Lunch (Mon - Fri): $58++ per adult, $20++ per child
High Tea (Sat - Sun): $64++ per adult, $20++ per child
Dinner (Sun -Thurs): $88++ per adult, $25++ per child
Dinner (Fri - Sat): $98++ per adult, $25++ per child
*Excludes 4, 5 & 6 February 2019
Special Dining Dates
Lunch (4 Feb): $64++ per adult, $25++ per child
High Tea (5 - 6 Feb): $78++ per adult, $25++ per child
Dinner (4 - 6 Feb): $118++ per adult, $35++ per child
For enquiries, please call 6731 7172 or email email@example.com.
Enjoy a well-deserved break with the all new Jump Start Your Weekend package at Holiday Inn Singapore Atrium. Enjoy complimentary breakfast for 2 and late check-out till 4pm. Indulge in an extensive selection of International and local delights with $20 credits at all F&B outlets.
IHG® Rewards Club members enjoy up to 20%* off! Simply combine your Book Early & Save discount with Your Rate to get up to 20% off— it’s our lowest rate, exclusively for IHG® Rewards Club members who book direct.
Usher in a prosperous New Year with exquisite creations and goodies curated by Executive Chinese Chef, Chan Shun Wong and his team of master chefs.
Available from 21 January 2019 to 19 February 2019.
Looking forward to an oriental weekend brunch? Or simply craving for dim sum for lunch? Have unlimited rounds of piping hot Har Kau and Siew Mai at Xin Cuisine Chinese Restaurant! On the list of a la carte dim sum buffet are the must-have...
A longer stay for a better price. Stay with us 7 nights or more and enjoy special savings.
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