A Halal-Certified International Buffet Feast at Holiday Inn Singapore Atrium
Our halal-certified buffet destination offering a delectable spread of international delights and Singaporean favourites. Indulge in a lavish selection, from fresh seafood on ice to flavourful beef rendang, crispy roti prata, fragrant Hainanese chicken rice, and rich, aromatic laksa. Seafood enthusiasts can look forward to a lavish selection of Boston lobster, fresh oysters, baby abalone, half-shell scallop, and an assortment of sushi, and maki rolls.
🎁Buffet Highlights:
- Poached Tiger Prawn, Blue Mussel, Sea Conch Whelk
- Baby Abalone, Japanese Sweet Clam
- Fresh Oysters, Snow Crab Legs
- Roast Duck Salad with Hoi Sin and Lychee
- Hainanese Chicken and Roasted Chicken
- Kueh Pie Tee with Assorted Condiments
INTERNATIONAL BUFFET - Click here for menu (2 Jan - 8 Feb 2026) |
✨ENJOY 1-FOR-1 DISCOUNT FOR ALL ADULT DINERS!✨
(Prices shown are before discount) |
Date | Meal | Adult | Child
(6 - 12 years old) |
Weekday | Lunch (Mon - Fri) | $94++ | $25++ |
Dinner (Mon - Thurs) | $108++ | $30++ |
Weekend | Lunch (Sat - Sun, Public Holidays) | $98++ | $25++ |
Dinner (Fri, Sat & Sun, Public Holidays) | $118++ | $30++ |
Prices listed in this menu are in SGD and are subject to service charge and prevailing government tax. |
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NOTE:
- The menu may vary daily based on the availability of fresh ingredients.
- For reservations of 20 guests or more, a deposit will be required. Once your reservation is confirmed, our team will contact you with payment details.
- All offers are valid for dine-in only and do not apply to takeaway items.
PROMOTIONS
* Adults enjoy 1-for-1 discount.
BUFFET DINING HOURS
Lunch (daily): 12pm to 2.30pm
Dinner (Mon - Sun): 6.00pm to 9.30pm
* For added convenience, a prayer room is available within the vicinity.
PAYMENT ACCEPTANCE
Cash, Visa, MasterCard, American Express, GrabPay, WeChat Pay, Alipay, ShopeePay, Kris+
DRESS CODE
Smart casual
CONTACT
WhatsApp: +65 9114 0258
Tel: +65 3138 2530
Email: Atriumrestaurant.sinhi@ihg.com
Location: Level 4
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