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This year, we’re bringing back cherished flavours that celebrate Singapore’s rich culinary heritage alongside a selection of international favourites. Indulge in dishes such as wagyu beef cheeks rendang that’s slow-cooked to perfection, chempedak masak lemak (jackfruit simmered in coconut milk gravy and spices), ayam masak merah (tender chicken in a rich tomato and chili sauce), sambal goreng (spicy stir-fried dish) and udang lemak nenas (Peranakan-style prawns in pineapple coconut gravy). For those who love comfort food with a twist, our buffet also features a brand new loaded nachos station – perfect for chip lovers!
At the chef’s carving station, savour the grandeur of a 13-spice roasted whole baby lamb and a giant lamb kebab that’s juicy and packed with flavour. The seafood on ice station boasts a lavish selection of Boston lobster, fresh oysters, baby abalone, and blue mussels—perfect for seafood lovers. Adding to the feast is our Ramadan all-time favourite BBQ, featuring smoking delights like otah-otah, honey chicken wings, and grilled squid. Diners can also witness the vibrant flavours of Singapore come to life at our live cooking stations, where chefs prepare local favourites right before your eyes.
Embark on a culinary journey through nostalgic Singapura at the halal-certified Atrium Restaurant from 28 February to 30 March 2025 only.
RAMADAN 2025 BUFFET See Full Menu | |||
When | Meal | Adult | Child |
28 Feb to | Lunch (Mon-Fri) | $94++ (2 adults) | $25++ |
Lunch (Sat-Sun) | $98++ (2 adults) | $25++ | |
Dinner (Mon-Thu) | $118++ (2 adults) | $30++ | |
Dinner (Fri-Sun) | $130++ (2 adults) | $30++ | |
* Prices listed are after discounts | |||
(Please note that this menu is subject to changes on daily basis, depending on the availability of ingredients and/or during the dish rotation, please check menu before making reservations)
BUFFET DINING OFFER
Note: Once reservation is made, our team will be contacting you to furnish more information regarding payment. For regular dates, deposit will only be required for reservations of 20 pax and above. All offers are only valid for dine-in customers and not takeaway items.
BUFFET DINING HOURS
Lunch (daily): 12pm to 2.30pm
Dinner (Sun - Thurs): 6.00pm to 10.00pm
Dinner (Fri - Sat): 6.00pm to 10.30pm
PAYMENT
Cash, Visa, MasterCard, American Express, GrabPay, WeChat Pay, Alipay, ShopeePay, Kris+
DRESS CODE
Smart casual
CONTACT
WhatsApp: +65 9114 0258
Tel: +65 3138 2530
Email: atriumrestaurant.sinhi@ihg.com
Location: Level 4
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