| Executive Chinese Chef Chan Kung Lai, Xin Cuisine Chinese RestaurantChef Chan Kung Lai is an acclaimed culinary master known for his exceptional skills in Chinese cuisine. Currently the Executive Chinese Chef at Xin Cuisine Chinese Restaurant, Chef Chan has over 20 years of experience in the culinary industry and has worked in several prestigious hotels and restaurants such as Tack Hsin Restaurant, Lei Garden in Hong Kong/Singapore, Park Palace Restaurant and Yàn at the National Gallery Singapore. Chef Chan joined Xin Cuisine towards the end of 2019 and have infused his speciality in seafood in his culinary creations. He said, “I want my guests to have a taste of my hometown in modern Singapore. I want them to be fed luxuriously with fresh seafood that has so much to offer.”
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| Chef Cheung Kin Nam 张健南 Dim Sum Chef, Xin Cuisine Chinese RestaurantChef Cheung Kin Nam is Xin Cuisine Chinese Restaurant’s resident dim sum chef. Affectionately known as Chef Nam, he has over 30 years of experience in the culinary industry, distinguishing himself in the art of delicate and innovative dim sum and pastries. Native to Guangdong, his experience stems from various restaurants having worked in China and Hong Kong. He started off as a dim sum apprentice and trained from bottom up to become a master of desserts and confectionaries. It is no wonder that his signature creation, Xin’s mini baked egg custard mooncake heralds as a bestseller for years. The delectable handcrafted gem embodies the versatility and creativity of Chef Nam’s passion as a dim sum chef.
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| Chef Dennis Teo, Xin Cuisine Chinese Restaurant"A high level of patience is needed for ART." – Chef Teo
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