An established hospitality brand under IHG® Hotels & Resorts, Holiday Inn® Singapore Atrium is a 4-star hotel strategically located in the heart of the city, steps away from the iconic Singapore River. A mere 25-minute ride from Changi Airport, its central location places you minutes from the Central Business District, Marina Bay and Orchard Road. It is seamlessly connected by car, bus and train (MRT - Singapore's subway) to popular attractions such as Sentosa, Universal Studios, Gardens by the Bay, Clarke Quay and Chinatown. With Havelock MRT station located right outside the hotel (exit 5), it provides direct access to Outram (1 stop), Orchard (2 stops), Maxwell (2 stops), Shenton Way (3 stops), Gardens by the Bay (6 stops), Woodlands etc. A few minutes walk is all it takes to Tiong Bahru, a neighbourhood that integrates both heritage and urbanization into one precinct.
Recommended by publications and media personalities, business and leisure travellers may check into one of our 512 contemporary rooms equipped with complimentary WiFi, Digital Concierge service and essential amenities. In the day, take a dip in one of our outdoor pools or engage in a workout at our fitness center that's open 24 hours. After hours, unwind at our lobby bar with our happy hour offer or to cheer on a live broadcast of a sports match.
Holiday Inn Singapore Atrium is also home to 13 versatile function rooms that can accommodate up to 400 guests. Fitted with state-of-the-art technology and equipment, the space can be transformed to host a meeting, conference, social event or a wedding. Alternatively, host your guests at Atrium Restaurant, the hotel’s halal-certified F&B establishment serving International buffet and an à la carte spread. For an intimate gathering, make reservations with Xin Cuisine Chinese Restaurant that serves authentic Cantonese cuisine including dim sum. Private functions rooms are also available and kids 12 years old and below stay and eat for free at our family-friendly hotel. All restaurants and ballrooms are managed by fully vaccinated Kitchen, Service Crew, Banquet and Events teams.