1-Head Abalone Specials
(1 May - 15 June 2025)
Choose from these curated selections: (See Full Menu)
- Baked Abalone Tart with Black Truffle 黑松露一头鲜鲍鱼挞
A buttery tart filled with custard, topped with a whole abalone and a hint of black truffle — savoury, elegant, and indulgent.
- Stewed Abalone in Rich Oyster Sauce - Live Cooking 现煮焖红烧一头鲜鲍鱼
Braised on the spot in a rich, velvety oyster sauce, this live-cooked delicacy is a showstopper at any family table.
- Smoked Abalone with Premium Tea Leaves 茗茶熏一头鲜鲍鱼
Skillfully smoked with premium tea leaves, this dish offers an aromatic take on abalone that’s both modern and nostalgic.
- Tossed Pork Lard Noodles with Abalone 一头鲜鲍鱼猪油渣捞生面
Springy noodles tossed in aromatic pork lard, crowned with a whole abalone - a true taste of elevated comfort food.
- Five-Grain Fried Rice Topped with Abalone 一头鲜鲍鱼捞五谷饭
A wholesome mix of grains stir-fried to perfection, finished with the luxurious touch of whole abalone and signature gravy.
Reservations details:
• Valid for direct reservations via phone, email or restaurant website only
• Cannot be combined with other promotions or offers.
Dining Hours (Closed every Monday & Tuesday)
Lunch: 11:30am - 3:00pm | Dinner: 5:30pm - 9:30pm
Sat & Sun Lunch (2 seatings) - 11:30am - 1:00pm or 1:15pm to 3:00pm
For enquiries:
WhatsApp: +65 3138 2531 | T: +65 3138 2531 | E: [email protected]
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